Position Overview & Specifications

The White Hart is part of a growing restaurant/pub group who also own Seven Restaurant & Cafe Bar in Derby. We are looking for a passionate and enthusiastic Sous Chef to join our team of chefs.

Requirements

  • previous chef experience
  • a positive, can-do attitude

Responsibilities

  • stock control
  • menu creation
  • shift running
  • maintaining hygiene standards
  • ensuring business profitability working alongside head chef and management team

Benefits

  • competitive salary
  • tips
  • bonus scheme
  • excellent career advancement opportunities
  • quality fresh food
  • fully equipped modern kitchen

We pride ourselves on our quality fresh food and service and for achieving a high-level customer experience.

In return for your commitment to achieve the desired standards, we offer a competitive salary plus bonus and with firm and ambitious plans for expansion we will be able to offer members of their core team excellent career-advancement opportunities.

Please apply with your CV.

Job Types: Full-time, Permanent

Salary: £26,000.00-£30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Flexible Language Requirement:

  • English not required

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Holidays

Supplemental pay types:

  • Bonus scheme
  • Loyalty bonus
  • Quarterly bonus
  • Tips

Work Location: In person