Position Overview & Specifications

This role is made up of many varying responsibilities including:

  • Greet and escort customers to their tables
  • Prepare tables by setting up with required glasses, silverware etc.
  • Offer menu reccomendations upon request and be able to provide detaile information regarding the menu dishes, portions, ingredients and allergies
  • Up sell additional products
  • Comminicate effectively with kitchen staff and other floor members
  • Deliver checks and collect bill payment
  • Follow all health and safety regulations and be aware of your responsibilities to maintain cleanliness and hygiene.
  • Serve food and drink orders with confidence and be able to work in a high paced environement
  • Use your own iniative to complete tasks during quieter periods.
  • Be able to use the till system and recall orders correctly.

Job Types: Part-time, Zero hours contract
Part-time hours: 10 per week

Day range:

  • Every weekend
  • Weekend availability

Physical setting:

  • Bar
  • Restaurant

Shift:

  • Night shift

Ability to commute/relocate:

  • St Helens: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering (preferred)
  • Customer service (required)
  • Hospitality (required)
  • Bartending (required)

Work Location: One location