Position Overview & Specifications

Work on a cutting line processing chicken

Work in cold environments Cutting, grinding, preparing and processing meat and poultry for sale

Knowledge of meat cutting techniques
Ability to use knives and other cutting tools
Knowledge of food hygiene and safety requirements
Manual skills Dexterity
Precision and physical strength
Customer orientated approach
Butcher specialises in pre-sale processing reducing carcasses to primal cuts
To cut through the muscle fibres to make the meat more tender and easier to chew.
Job Skills & Qualifications

Prepare meat into forms ready for cooking using a variety of actions, including boning, tying,
grinding, cutting and trimming to make it easier for customers.
Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

Job Type: Full-time

Salary: £26,200.00-£26,800.00 per year

Benefits:

  • On-site parking

Flexible Language Requirement:

  • English not required

Schedule:

  • 8 hour shift

Ability to commute/relocate:

  • Bristol, BS5 7EW: reliably commute or plan to relocate before starting work (required)

Experience:

  • Butchering: 3 years (preferred)

Work Location: In person